The fresh home garden Bull’s Blood heirloom beets were put into aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind, sealed and grilled ~45 minutes over medium direct heat.
The Brussels sprouts were put into separate aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind again, sealed and grilled over direct medium high heat for ~15-20 minutes.
Came out excellent, highly recommended
Enjoy & have a nice Sunday.
Significant-Boss-216
Yum
Jeptic
Roasted veggies are fire
oramihigh
@grok what’s the recipe?
Timmy_2_Raaangz
Damn. Heirloom beets. My brain has always just thought about heirloom tomatoes. Those must be delicious.
![Roasted Bull's Blood heirloom beets & Brussels sprouts [OC]](https://www.diningandcooking.com/wp-content/uploads/2025/11/ajy9ftnumn1g1-scaled.jpeg "Roasted Bull’s Blood heirloom beets & Brussels sprouts [OC]")
5 Comments
The fresh home garden Bull’s Blood heirloom beets were put into aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind, sealed and grilled ~45 minutes over medium direct heat.
The Brussels sprouts were put into separate aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind again, sealed and grilled over direct medium high heat for ~15-20 minutes.
Came out excellent, highly recommended
Enjoy & have a nice Sunday.
Yum
Roasted veggies are fire
@grok what’s the recipe?
Damn. Heirloom beets. My brain has always just thought about heirloom tomatoes. Those must be delicious.